A Dialogue Between The Eater and The Eaten
Description
A Dialogue Between the Eater and the Eaten is a short play written for the inaugural publication of White Zinfandel, an art/culture magazine. White Zinfandel assigned each contributor a dish to interpret freely. A Dialogue Between the Eater and the Eaten is a theatrical allegory based on the dish Baked Marrow Bones.
Credits
A biannual publication by W/— Project Space in collaboration with Leong Leong Architecture, White Zinfandel is devoted to the visual manifestation of food and culture produced within the lives of creative individuals. White Zinf is a celebration of food and art in which creative individuals are paired with dishes from a unique or historic menu to inspire original work. The inaugural issue is an homage to the restaurant FOOD founded by Gordon Matta-Clark, Caroline Goodden and Tine Girouard in 1971. (White Zinf)
- Edited by Jiminie Ha, Dominic Leong, Chris Leong
- Project Manager: Brandy Carstens
- Design: Jiminie Ha
Website:
whitezinf.org